November 2021 marks the release of Paul’s 2nd cookbook “How to Cook Meat Properly”
How to Cook Meat Properly is the first in a series of books from Michelin-starred Paul Foster that provides expert guidance for both home cooks and chefs. Featuring recipes ranging in difficulty, it provides an introduction to basic skills and recipes for professional chefs. Detailed, full of imagination and brimful of great flavours, it’s destined to become a must-have in both professional and domestic kitchens. To pre-order a signed & delivered copy please follow the link below.
After a complete sell out of Paul’s debut book Salt, November 2021 marks the release of “Salt” 2nd edition. As well as 40 recipes, stunning photography and a beautiful unique design, Paul highlights the highs and lows of his career and the path that led to opening Salt.
With a foreword from Paul’s biggest inspiration 2 Michelin starred Sat Bains, and 13 funny, inspirational and emotive dining stories from the UK’s top chefs including Daniel Clifford, Tim Allen, Glynn Purnell, Peter Sanchez et al.
To pre-order a signed & delivered copy please follow the link below.