The Cookbook

November marks the release of Paul’s debut cookbook “Salt”. As well as 40 recipes, stunning photography and a beautiful unique design, Paul highlights the highs and lows of his career and the path that led to opening Salt.

With a foreword from Paul’s biggest inspiration 2 Michelin starred Sat Bains, and 13 funny, inspirational and emotive dining stories from the UK’s top chefs including Daniel Clifford, Tim Allen, Glynn Purnell, Peter Sanchez et al.

To pre-order a signed & delivered copy please follow the link below.

More info and buy online