Please check the booking widget below for availability, unfortunately we do not take bookings via email
Bookings are currently open until the end of September 2022
Please book below using our secure booking system, if there is a line through the day you are looking at it either means we are closed or can not fit tables for the size you require. Alternatively, call 01789 263566. Unfortunately we can not always answer the phone during service times or Sunday to Tuesday when we are closed.
For bookings in our private chefs table please email firstname.lastname@example.org to check availability, we can cater for parties of 4-10 people. Dinner reservations are £115 per head for a 6 course surprise meal, and lunch reservations are £92.50 for a 6 course menu.
Unfortunately we can not cater for guests with the following dietary restrictions Vegan, Dairy, Egg. Any dietary constraints that pose a serious risk to a customer’s health and wellbeing are taken at the diners own risk. Whilst we take huge care in our food preparation processes, our kitchen is very small and we work with several different allergens on a regular bases.
To book our michelin star guest chef evenings or any for cookery school reservations a full list of cookery courses can be found on this link https://www.salt-restaurant.co.uk/category/cookery-courses/
Salt will be closed for Annual leave on the below dates this year.
13th April – 27th April
24th August – 7th September
26th October – 3rd November
24th December – 11th January 2023
COVID VOUCHER UPDATE – To ensure everyone has time to use vouchers affected by lockdowns over the past 18 months all vouchers with an expiry date between 1st April 2020 and 31st August 2021 have now been extended to expire 30th November 2021. Unfortunately we will not be able to offer extensions beyond this date.
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Credit card details are required for all bookings. They are securely kept with a third-party site called Stripe and will only be used for cancellation penalties.
Dietary restriction policy
Unfortunately we can not cater for guests with the following dietary restrictions: Vegan, Dairy, Egg or any constraints that pose a serious risk to a customer’s health and wellbeing.
Restaurant cancellation policy
We reserve the right to charge a cancellation fee for any bookings which are cancelled or numbers reduced within 48 hours of your reservation. Should you not be able to give the required notice to cancel or change your booking, or if you do not show up, each person will incur a £35 charge for lunch bookings and a £55 charge for dinner bookings. If the booking is a special event or pre-booked menu, the fee will be the full cost of the agreed menu. For the avoidance of doubt we can only accept cancelations via email on email@example.com .
Chefs table cancellation policy
We reserve the right to charge a cancellation fee for any bookings which are cancelled or numbers reduced within 7 days of your reservation. The 1st 5 days of the cancellation period will be charged at £45 per head for lunch and £60 per head for dinner, if the table is cancelled 48 hours or less from the booking, the fee will be for the full cost of the menu per head.
To confirm any cancellations, for the avoidance of doubt we can only accept cancelations via email on firstname.lastname@example.org .