On Wednesday and Thursday evenings we are offering a 4 course set “Autumn menu” for £65 pp, alongside our normal dinner tasting menu (not available from 29th November)
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Bookings are currently open until 23rd December 2023
Please book below using our secure booking system as we do not take restaurant bookings via email. Alternatively, call 01789 263566 and leave a message for us to get back to you unfortunately we can not always answer the phone during service times or Sunday to Tuesday when we are closed.
For bookings in our private chefs table please email info@salt-restaurant.co.uk to check availability, we can cater for parties of 4-10 people. Dinner reservations are £125 per head for a 6 course surprise menu, and lunch reservations are £85 for a surprise tasting menu, both menus are subject to service charge.
Unfortunately we can not cater for guests with the following dietary restrictions Vegan, Dairy, Egg. Any dietary constraints that pose a serious risk to a customer’s health and wellbeing are taken at the diners own risk. Whilst we take huge care in our food preparation processes, our kitchen is very small and we work with several different allergens on a regular bases. We do cater for vegetarian guests but please make us aware on your reservation.
Notable dates
13th August – 30th August (re-open 31st August)
1st November – 2nd November (re-open 3rd November)
24th December – January 2024 (date to be confirmed)
Credit card details are required for all bookings. They are securely kept with a third-party site called Stripe and will only be used for late cancellation penalties or no show tables.
Our service
Please be aware we do not offer an express service, nor do we offer a pre-theatre menu at any time. Lunch tables take roughly 2-3 hours and dinner bookings take 3-4 hours depending on levels of business and and if any extra courses are taken. We do not rush our food or service and want you to relax and enjoy your dining experience with us.
Dietary restriction policy
Unfortunately, we cannot cater for guests with the following dietary restrictions Vegan, Dairy, Egg or any constraints that pose a serious risk to a customer’s health and wellbeing.
Restaurant cancelation policy
We reserve the right to charge a cancellation fee for any bookings which are cancelled, or numbers reduced within 48 hours of your reservation. Should you not be able to give the required notice to cancel or change your booking, or if you do not show up, each person will incur a £35 charge for lunch bookings and a £55 charge for dinner bookings. If the booking is a special event or pre-booked menu, the fee will be the full cost of the agreed menu.
To confirm any cancellations, for the avoidance of doubt we can only accept cancelations via email on info@salt-restaurant.co.uk
Chefs table cancelation policy
We reserve the right to charge a cancellation fee for any bookings which are cancelled, or numbers reduced within 7 days of your reservation. The 1st 5 days of the cancelation period will be charged at £45 per head for lunch and £60 per head for dinner, if the table is cancelled 48 hours or less from the booking, the fee will be for the full cost of the menu per head.
To confirm any cancellations, for the avoidance of doubt we can only accept cancelations via email on info@salt-restaurant.co.uk card details are required for all bookings. They are securely kept with a third-party site called Stripe and will only be used for cancellation penalties.
Dietary restriction policy
Unfortunately we can not cater for guests with the following dietary restrictions: Vegan, Dairy, Egg or any constraints that pose a serious risk to a customer’s health and wellbeing.