Book here for 10th April onwards on our new booking system.  

Upstairs, our communal chef’s table invites you to embark on a journey through a carefully curated tasting menu. Limited to just eight guests or up to ten as a private party, the intimate setting allows you to interact with our talented chefs as they showcase their culinary artistry, creating an immersive dining experience like no other. On our ground floor you can indulge in our meticulously crafted small sharing plates, designed to delight your palate with a diverse array of flavours and textures. From fresh seafood to tender meats, each dish is expertly prepared to ensure an unforgettable dining experience.

Unfortunately we can not cater for guests with the following dietary restrictions Vegan, Dairy, Egg or any constraints that pose a serious risk to a customer’s health and wellbeing. We do cater for vegetarian guests but please make us aware on your reservation.

N.B. Menus below are purely samples, content and prices are subject to change.

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