Menus

On Wednesday and Thursday evenings we are offering a 4 course set “Autumn menu” for £65 per head alongside our normal dinner tasting menu (not available from 29th November).

Unfortunately we can not cater for guests with the following dietary restrictions Vegan, Dairy, Egg or any constraints that pose a serious risk to a customer’s health and wellbeing. We do cater for vegetarian guests but please make us aware on your reservation.

N.B. Menus below are purely samples, content and prices are subject to change.

4 course or 6 course menu

*Roasted mushroom consommé, egg yolk
*Cured mackerel, pickled gooseberries, elderflower
Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
*Rack of lamb, hispi cabbage, ewe's curd
or
*Cornish turbot, St Austell mussels, squash, lovage
Hafod Cheddar, Guinness pickle, treacle cake (Optional extra, £10.00)
Mango, coconut, black sesame seeds
*Equatorial chocolate crémeux, almonds, blackberries

6 course lunch 75.00
*4 course lunch 62.00
5 glass drinks pairing 48.00
4 glass drinks pairing 42.00

Dinner menu

Roasted mushroom consommé, Egg yolk
Dressed crab, pine emulsion, cucumber, salty fingers
Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
Or
Red Emmalie, potato mousse, smoked bone marrow
Aged sirloin tartare, pickled pear, salt baked swede
Hampshire fallow deer saddle, damson jam, Perl las
Or
Isle of Gigha halibut, St Austell mussels, butternut squash puree, Lovage
Hafod Cheddar, Guinness pickle, treacle cake (Optional extra, £10.00)
Mango, coconut, black sesame seeds
White chocolate, brown butter shortbread, wild rice ice cream

Dinner menu 115.00
drink pairing 95.00