Valentines sharing box for 2 people – Friday 12th & Saturday 13th February

£115.00

Enjoy our special valentines menu in your own home prepared by us.

Just because we are locked down doesn’t mean you can’t celebrate valentines with your loved one. Let us take the stress out of cooking with our 3 course menu including bread, butter, pre dinner nibble and petit fours. Available for collection or local (10 miles from restaurant) delivery only.

Menu below ….

 

 

45 in stock

Extras

Selection of cheese, lavoche bread and apple chutney

75cl bottle of red wine

75cl bottle of red wine

330ml can

330ml can

Signed by Paul Foster

The details

Valentines couples sharing box

Please note this this is a box designed to share so unfortunately we can not cater for individual dietary requirements or mix with the vegetarian option.

£115 per box (2 portions included)

Malt bread, whipped marmite butter, caramelised yeast

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Cep & aged cheddar tart (nibble)

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Potted salmon & mackerel, watercress jelly. pickled cucumber, toasted croute

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Roasted rack of lamb, potato dauphinoise, creamed leaks, lamb sauce

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Papouasie chocolate, salted caramel, hazelnut cake, blood orange curd

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White chocolate & passionfruit (petit four)

 

Available wines

Gusbourne blanc de blancs £55

Gusbourne sparkling rosé £55

White - Rioja Blanco, Bodegas Sonsierra, Spain 2018 £25

Red - Cote du Rhone, Domaine De L'Oliviere, France 2017 £30

  Unfortunately we can not accommodate special dietary requirements for this menu.  We can deliver within a 10 mile distance of the restaurant at £4.50 per order. Collection and delivery will be between 12pm and 5pm on Friday 12th & Saturday 13th February. Please let us know if there are any specific times you are unavailable for delivery. Unfortunately we can not accept cancellations once purchased. When ordering please select from Collection or Delivery above, if delivery, please be sure to also click on delivery option at checkout. If you wish to order the vegetarian menu to share please select the specific menu on the Salt at home page.

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