We're sorry, this event is now fully booked.
Enjoy a Sunday lunch supper club upstairs on the chef's table cooked in front of you by Michelin star chef owner of salt, Paul Foster.
These events are very exclusive and loosely based around Sunday lunch which is one of Paul's favourite times to share food, wine and great music. As this is a set menu for a small amount of people we unfortunately can not cater for special dietary requirements. This event starts at 12.30 so we can not hold on for late comers. In the unusual event we have to re-arrange this event, we will offer other dates instead of refund.
The costs covers food and water only
This event will take around 2 to 3 hours.