How To… Prepare and Cook Chicken

From: £110.00

Learn how to utilise the humble chicken! from tying ready for roasting, to breaking down into individual cuts and creating delicious dishes!

Our new book “How to Cook Meat Properly” is now
available, learn the basics and skills to make the
most out and preparing and cooking your meat
perfectly, collect on the day of your course!

The details

Join us for a morning of Preparing and Cooking Chicken - Learn how to tie a chicken ready for roasting, break down a chicken into different cuts, how to best utilise each part of the chicken in various ways for different dishes.   This cookery course includes   
  • Arrival 9:45am for tea, coffee, sweet treat and introductions
  • Tie, butcher and cook various cuts of chicken
  • Enjoy you chicken dishes throughout the course of the day
  • a beverage in the cookery school
  • Keep any of your prepared and cooked chicken that you do not eat!
  • Salt Tote bag and pen
  • Recipe cards
  • Finish time 2:30-3pm