Learn how to utilise the humble chicken! from tying ready for roasting, to breaking down into individual cuts and creating delicious dishes!
The detailsJoin us for a morning of Preparing and Cooking Chicken - Learn how to tie a chicken ready for roasting, break down a chicken into different cuts, how to best utilise each part of the chicken in various ways for different dishes. This cookery course includes
- Arrival 9:45am for tea, coffee, sweet treat and introductions
- Tie, butcher and cook various cuts of chicken
- Enjoy you chicken dishes throughout the course of the day
- a beverage in the cookery school
- Keep any of your prepared and cooked chicken that you do not eat!
- Salt Tote bag and pen
- Recipe cards
- Finish time 2:30-3pm