New Cookbook Launch

From: £110.00

Join us for a exclusive morning of tasting, watching and asking plenty of questions all whilst enjoying a beverage with author and chef Paul Foster

The details

To celebrate the launch of our new book, join us for a exclusive morning of tasting, watching and asking plenty of questions all whilst enjoying a beverage with author and chef Paul Foster. Paul will demonstrate how to prepare and cook the perfect Ox Cheek Bourguignon as well as how to prepare and break down a whole chicken, as well as a few others surprises!       The morning includes   
  • Arrival 9:45am for tea, coffee and snacks
  • Ox Cheek Bourguignon demonstration
  • How to prepare and break down a whole chicken
  • Light lunch and a beverage in the cookery school
  • Q&A with Paul Foster
  • A signed copy of the new book
  • Salt Tote bag and pen