Join us for a exclusive morning with author and chef Paul Foster. Learn how to perfectly bone and roll a belly of lamb and tie it ready for braising!
The detailsTo celebrate the launch of our new book, join us for a exclusive morning with author and chef Paul Foster. Paul will show you how to bone, roll and braise the perfect Belly of Lamb, followed by a demonstration on how to perfectly break down a whole chicken. The morning includes
- Arrival 9:45am for tea, coffee and snacks
- Hands on morning of boning and rolling your own lamb belly for you to keep.
- Demonstration on how to braise your lamb belly
- Demonstration on how to prepare and break down a whole chicken
- Light lunch and a beverage in the cookery school
- Q&A with Paul Foster
- A signed copy of the new book
- Salt Tote bag and pen