New Cookbook Launch Hands on Experience

From: £160.00

Join us for a exclusive morning with author and chef Paul Foster. Learn how to perfectly bone and roll a belly of lamb and tie it ready for braising!

The details

To celebrate the launch of our new book, join us for a exclusive morning with author and chef Paul Foster. Paul will show you how to bone, roll and braise the perfect Belly of Lamb, followed by a demonstration on how to perfectly break down a whole chicken.  

The morning includes 

  • Arrival 9:45am for tea, coffee and snacks
  • Hands on morning of boning and rolling your own lamb belly for you to keep.
  • Demonstration on how to braise your lamb belly
  • Demonstration on how to prepare and break down a whole chicken
  • Light lunch and a beverage in the cookery school
  • Q&A with Paul Foster
  • A signed copy of the new book
  • Salt Tote bag and pen