From: £95.00
Learn the basics of butchering a whole chicken, cooking and making a simple sauce to compliment, on this half day cookery course.
The details
Learn how to classically prepare a chicken for Sauté, how to perfectly cook and compliment it with a simple sauce and garnish. This cookery course includes- 9:45 arrival for tea, coffee and sweet treats, for a 10am start
- A hands on demonstration from our cookery school leader, with step by step guidance
- Light lunch of your chicken dish
- Take home what you don't eat
- Recipe cards
- Salt Cookery School tote bag
- Finish approximately 2pm
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