From: £95.00
Learn the basics of butchering a whole chicken, cooking and making a simple sauce to compliment, on this half day cookery course.
The details
Learn how to classically prepare a chicken for Sauté, how to perfectly cook and compliment it with a simple sauce and garnish. This cookery course includes- 9:45 arrival for tea, coffee and sweet treats, for a 10am start
- A hands on demonstration from our cookery school leader, with step by step guidance
- Light lunch of your chicken dish
- Take home what you don't eat
- Recipe cards
- Salt Cookery School tote bag
- Finish approximately 2pm
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Salt takeaway – Saturday 16th January (collection or local delivery)
£42.50Enjoy a three course meal in your home prepared by our team of chefs. New menu posted Saturday for the following Friday and Saturday, available every week until further notice. During the 3rd national lockdown we are offering a 3 course menu including bread, butter and petit fours for local delivery (within 10 mile distance £4.50) or collection 12pm and 5pm on Saturday 16th January. Please see full menu below. All food will be fully prepared by our team and sent chilled for you to finish at home with very simple instruction. Unfortunately we can not accept cancellations once purchased. When ordering please select from Collection or Delivery below, if delivery, please be sure to also click on Delivery option at checkout. If you wish to order the vegetarian menu please stipulate this in the 'Order Notes' section on the payment screen.Add to basket