From: £95.00
Learn the basics of butchering a whole chicken, cooking and making a simple sauce to compliment, on this half day cookery course.
The details
Learn how to classically prepare a chicken for Sauté, how to perfectly cook and compliment it with a simple sauce and garnish. This cookery course includes- 9:45 arrival for tea, coffee and sweet treats, for a 10am start
- A hands on demonstration from our cookery school leader, with step by step guidance
- Light lunch of your chicken dish
- Take home what you don't eat
- Recipe cards
- Salt Cookery School tote bag
- Finish approximately 2pm
Related products
-
Sauce Making Course – Half Day
From: £95.00Learn the art of making your own sauces, such as Chicken Sauce, Hollandaise and Beurre Blanc on our Half Day Sauce Making CourseRead more -
Pizza making course!
From: £70.00Fully bookedJoin us for a morning of learning the basics to making the perfect pizza at home!Read more -
Pasta preparation and cookery course – Half day
From: £95.00A half day at salt cookery school learning about all aspects of pasta from creating your own dough from scratch to filling your own tortellinis and creating a nice simple dish. This course is suitable for all levels from beginners upwards.Read more