How To… Savoury Breads

From: £110.00

Learn the art of hand kneading, rolling and and baking the perfect bread dough.

Our new book “How to Cook Meat Properly” is now
available, learn the basics and skills to make the
most out and preparing and cooking your meat
perfectly, collect on the day of your course!

The details

Join us for a morning of Bread making, learn the art of hand kneading, proving and shaping Bread dough into loaves, rolls and more!       This cookery course includes   
  • Arrival 9:45am for tea, coffee, sweet treat and introductions
  • Sponge and Biscuit making
  • Light lunch and a beverage in the cookery school
  • All of your creations to take away with you
  • Salt Tote bag and pen
  • Recipe cards
  • Finish time 2:30-3pm
 

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