“How to Cook Pasta Properly” Cookbook launch & masterclass

We're sorry, this event is now fully booked.

The details

This November marks the release of number 2 in Paul's "How to cook Properly" series. The past 14 months Paul has been working very hard to write his 3rd cookbook "How to Cook Pasta Properly" the journey has taken him through Rome and Emilia-Romagna whilst also drawing on Paul's 24 years experience as a chef. This experience should last between 2-3 hours, water will be included and other drinks can be purchased on the day. This exclusive masterclass includes 
  • Demonstrations, including how to make and roll pasta dough and some dishes from Paul
  • Chance to taste some of Pauls favourite dishes from the book
  • 1 cook book per person worth £45 each
  • Pasta dough to take home
  • Questions and answers throughout the day
  Unfortunately we can not cater for any dietary requirements for this masterclass, whilst we will give items to taste it will not be a full sit down meal. This masterclass is not available for purchase with vouchers, the start time is 11.30am and we can not hold off for late comers. Should this event be cancelled we will offer another date instead of a refund.  
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