Learn the basics of bread making on our half day bread course.
Join us to learn how to make a selection of interesting breads using locally milled Charlecote mill flour. The dough’s will be made traditionally by hand kneading, proving and rolling, once baked and cooled you will be able to take your breads home to enjoy.
This cookery course includes
- 9.45am arrival for tea, coffee and sweet treats for 10am start
- Half day bread tuition
- Light lunch in the cookery school
- Bread to take home
- Salt tote bag
- Recipe cards
- Finish at approximately 2pm