Learn the art of classic baking with our cookery school leader Brett Connor on this half day course.
Join us for a morning of baking with our cookery school leader Brett Connor. He will take you through some classic pastry techniques, such as biscuit making, sponges and more!
This cookery course includes
- 9.45am arrival for tea, coffee and sweet treats for 10am start
- Half baking tuition
- Light lunch in the cookery school
- Baked goods to take home
- Salt tote bag
- Recipe cards
- Finish at approximately 2pm