Learn the art of classic baking with our cookery school leader chef Brett Connor on this full day course.
The detailsLearn the art of classic baking with our cookery school leader Brett Connor. He will take you through some classic baked pastry dishes such as tarts, sponges and choux pastry.
This cookery course includes
- 9.45am arrival for tea, coffee and sweet treats for 10am start
- Full day baking tuition
- Light lunch in the cookery school
- Baked goods to take home
- Salt tote bag
- Recipe cards
- Finish at approximately 4.30pm