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Join us in our cookery school to learn how to make a selection of interesting breads using locally milled Charlecote mill flour. The dough’s will be made traditionally by hand kneading, proving and rolling, once baked and cooled you will be able to take your breads home to enjoy. This course is perfect for people that have completed our beginners bread course or have experience in making bread at home.
This cookery course includes
- 9.45am arrival for tea, coffee and sweet treats for 10am start
- Full day bread tuition
- Light lunch in the cookery school
- Bread to take home
- Salt tote bag
- Recipe cards
- Finish at approximately 4.30pm