Advanced butchery course with michelin starred chef Paul Foster

From: £150.00

Cookery course led by michelin starred chef owner of Salt Paul Foster. Recommended for confident home cooks, learn how to de-bone and stuff a saddle of lamb for a perfect centre piece at a dinner party. Includes lunch in the cookery school. Gift vouchers are not available to be used for this course

The details

Learn the technical butchery skill of de-boning a short saddle of lamb, then how to stuff and cook it for the perfect dinner party centre piece. Gift vouchers are not available to be used for this course   This cookery course includes
  • 9.45 arrival for tea, coffee and sweet treats, for 10am start
  • Masterclass step by step butchery demonstration from Paul Foster
  • Demonstration of how to cook the saddle of lamb
  • Light lunch tasting the lamb Paul cooks with some suitable garnish ideas
  • Glass of wine with lunch
  • Your saddle of lamb to take home with full instruction of how to cook it
  • Recipe cards
  • Salt tote bag
  • Finish approximately 2pm