In January 2019 there will be a small annual price increase to our menus.
Please book online using our secure booking system. Alternatively, please call 01789 263566.
Some tables booked at 6pm on Fridays and Saturdays may have a 2.5 hour limit, and need to be vacated by 9pm. Please contact the restaurant to double check if this is the case with your booking
For a large table booking please call the restaurant to speak to our team, as tables of 7 people or above will require a set no choice menu to ensure we can deliver the food and service to the best quality and make sure you have the best experience possible. The menu can be a 3 course option or the tasting menu.
Friday and Saturday evenings we only offer a choice of 5 course tasting menu for £55 or 8 course tasting menu for £70.
For annual leave this year the restaurant will be closed on the below dates:
- 24th December -8th January (re-open 9th January 2019)
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Credit card details are required for all bookings. They are securely kept with a third-party site called Stripe and will only be used for cancellation penalties. We reserve the right to charge a cancellation fee for any bookings which are cancelled or numbers reduced within 48 hours of your reservation. Should you not be able to give the required notice to cancel or change your booking, or if you do not show up, each person will incur a £25 charge for lunch bookings and a £37 charge for dinner bookings, Friday and Saturday evenings will be subject to a £55 per head charge. If the booking is a special event or pre-booked menu, the fee will be the full cost of the agreed menu.
Due to demand we offer tasting menu only on Friday and Saturday evenings so we are able to deliver the best possible dining experience to our guests. We offer a choice of 5 course tasting menu for £55 or 8 course tasting menu for £70.
To confirm cancellations, for the avoidance of doubt we can only accept cancelations via email on firstname.lastname@example.org.