Lunchtime we offer a choice of a 4 or 6 course tasting menu and dinner we offer an 8 course tasting menu with choices on 2 courses.
Unfortunately we can not cater for guests with the following dietary restrictions Vegan, Dairy, Egg or any constraints that pose a serious risk to a customer’s health and wellbeing.
N.B. Menus below are purely samples, content and prices are subject to change.
4 course or 6 course menu
- *Isle of Wight tomatoes, tomato juice, basil, Cotswold salami
- *Cured Mackerel, sweet & sour dill, grapes, cucumber, rye
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- *Lamb saddle & scrag, curried cauliflower puree, tender stem broccoli
- or
- *Roast Halibut, St Austell mussels, baby gem, sea veg
- Bix organic, garibaldi biscuit, Australian winter truffle (Optional extra, £9.50)
- Yorkshire strawberries, thyme custard, brown butter pastry
- *Chocolate, miso, tonka bean, peanut toffee
- 6 course lunch 60.00
- *4 course lunch 48.00
- 5 glass drinks pairing 44.00
- 4 glass drinks pairing 38.00
8 course tasting menu
- Isle of Wight tomatoes, tomato juice, basil, Cotswold salami
- Hand dived scallops, pea & elderflower salad, pea mousse
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- Or
- Confit Roscoff onion, roasted onion juice, beef tendon
- Roasted hen of the wood, Ewe's curd, smoked bone marrow, shimeji
- Slow cooked pork cheek coronation style, golden sultana, almond
- Aged Hereford beef, Jersey Royal salad, black garlic, pickled red onion
- Or
- Roast halibut, St Austell mussels, baby gem, sea veg
- Bix organic, garibaldi biscuit, Australian winter truffle (Optional extra, £9.50)
- Yorkshire strawberries, thyme custard, brown butter pastry
- Chocolate, miso, tonka bean, peanut toffee
- 8 course 89.50
- 7 glass drink pairing 50.00
- 7 glass premium pairing 85.00