Lunchtime we offer a choice of a 4 or 6 course menu and dinner we offer an our tasting menu with choices on 2 courses.
Unfortunately we can not cater for guests with the following dietary restrictions Vegan, Dairy, Egg or any constraints that pose a serious risk to a customer’s health and wellbeing.
N.B. Menus below are purely samples, content and prices are subject to change.
4 course or 6 course menu
- *Jersey Royals, salad cream, sea lettuce
- *Dressed crab, pine emulsion, cucumber, salty fingers
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- *Roasted squab, white onion puree, cauliflower mushroom, almond
- or
- *Cornish turbot, Wye Valley asparagus, crème fraiche
- Hafod Cheddar, Guinness pickle, treacle cake (Optional extra, £9.50)
- Oat & nut crumb, thyme, lemon, yoghurt
- *White chocolate, brown butter shortbread, wild rice ice cream
- 6 course lunch 68.00
- *4 course lunch 55.00
- 5 glass drinks pairing 48.00
- 4 glass drinks pairing 42.00
Dinner menu
- Jersey Royals, salad cream, sea lettuce
- Dressed crab, pine emulsion, cucumber, salty fingers
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- Or
- Lancashire Bomb curd, artichoke, malt
- Aged sirloin tartare, Arlington egg yolk, beef tendon
- Roasted squab, white onion puree, cauliflower mushroom, almond
- Or
- Cornish turbot, Wye Valley asparagus, crème fraiche
- Hafod Cheddar, Guinness pickle, treacle cake (Optional extra, £9.50)
- Oat & nut crumb, thyme, lemon, yoghurt
- White chocolate, brown butter shortbread, wild rice ice cream
- Dinner menu 105.00
- drink pairing 90.00