We change our menus often to make the most of the season’s freshest ingredients. Have a look through some of our sample menus below to get a feel for the type of experience we offer. We cater for special diets and always offer a vegetarian choice menu. Please let us know with a minimum of 24 hours advance notice if you have any allergies or follow a vegan diet, so we can make sure you have the best experience possible.
On Friday and Saturday evenings we only offer a choice of 5 course tasting menu for £55 or 8 course tasting menu for £70.
N.B. Menu content and prices are subject to change
Not available on Friday and Saturday evenings
- St Austell mussels, confit tomato, tomato juice, basil, samphire
- Our own black pudding, beetroot, pickled carrot
- Chervil tuber & roast garlic salad, sourdough, salad cream
- Otterburn mangalitza pork, caramelised cauliflower, crispy yeast
- Cornish cod, salt baked kohlrabi, crab bisque, sea vegetables
- Roast partridge, salt baked celeriac, black shallot pureé, grelots
- Quince & rose geranium custard tart, celery sorbet
- Salted chocolate mousse, yoghurt sorbet, miso toffee
- Blackberries, sweetcorn ice cream, buttermilk, shortbread
- 3 British cheeses, apple chutney, lavoche bread (Can be added as an extra course for 8.00 per portion)
- 2 course Lunch 33.50
- 3 course Lunch 37.00
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- 2 course dinner 37.00
- 3 course dinner 45.00
Available Wednesday to Saturday evening
- Salt baked celeriac Waldorf
- Roast halibut, sweet & sour dill, pickled girolles
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- Cotswold lamb, bhuna style onions, green herb ketchup
- Our own black pudding, beetroot soup
- Saddle of red deer, soured cabbage, grelots
- British cheeses, apple chutney, lavoche bread (Optional extra, 3 cheese 8.00, 5 cheese 12.00)
- Baked yoghurt, mint oil, buttermilk, shortbread
- Papouasie chocolate, raspberries, meadowsweet, salted caramel
- Tasting menu 70.00
- 5 glass drink pairing 38.00
- 7 glass drink pairing 45.00
Available Wednesday to Friday (Not available during December)
- Salt baked celeriac, goats curd, crispy rye, pickles
- Cornish cod, slow cooked pork belly, peas & broad beans, shallot pureé
- Blackberries, yoghurt sorbet, milk chocolate aero
- 2 course 19.50
- 3 course 24.00
Available Wednesday to Sunday
- Salt baked celeriac Waldorf
- Cornish cod, cooked in Grants butter, seaweed, fennel
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- Yorkshire grouse, sweetcorn, blackberries
- 3 British cheeses, apple chutney, lavoche bread (Optional extra, 3 cheese 8.00, 5 cheese 12.00)
- Baked yoghurt, mint oil, buttermilk, shortbread
- Papouasie chocolate, raspberries, meadowsweet, salted caramel
- Lunch tasting menu 45.00
- Lunch tasting menu + drinks pairing 83.00
Our lunch tasting menu is also available on Sundays
- St Austell mussels, dew berries, crouton, mussel cream
- Crispy pork belly, yelow chanterelles, mushroom pureé
- Chervil root salad, sourdough, roast garlic, salad cream
- Wild partridge, caramelised cauliflower, spinach, pickled red onion
- Cornish cod, English asparagus, sea vegetables
- Roast beef, Yorkshire pudding, potatoes roasted in beef fat, seasonal vegetables
- Sea buckthorn mille-feuille, fig & goats milk dolce de leche, hazelnut
- Salted chocolate mousse, yoghurt sorbet, miso toffee
- Blackberries, sweetcorn ice cream, buttermilk, shortbread
- British cheeses, apple chutney, lavoche bread (Can be added as an extra course for 8.00 per head)
- 2 course 28.00
- 3 course 33.00