We change our menus often to make the most of the season’s freshest ingredients. Have a look through some of our sample menus below to get a feel for the type of experience we offer. We cater for special diets and always offer a vegetarian choice menu. Please let us know with a minimum of 24 hours advance notice if you have any allergies or follow a vegan diet, so we can make sure you have the best experience possible. Unfortunately we can not accommodate a vegan diet without prior notice.
On Friday and Saturday evenings we only offer a choice of 5 course tasting menu or 8 course tasting menu.
N.B. Menu content and prices are subject to change
Not available on Friday and Saturday evenings
- Cured John Dory, douglas fir emulsion, dashi, cucumber
- Black pudding, lovage velouté, smoked egg yolk pureé
- BBQ mangalitza, black garlic, white shallot pureé, Roscoff onion
- Cornish brill, salt cod brandade, cauliflower, sea vegetables
- Bitter chocolate delice, peanut parfait, lime caramel
- Wye valley rhubarb, brioche, cardamom custard
- 3 British cheeses, apple chutney, lavoche bread (Can be added as an extra course for 8.00 per portion)
- 2 course Lunch 35.50
- 3 course Lunch 40.00
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- 2 course dinner 43.00
- 3 course dinner 50.00
Available Wednesday to Saturday evening
- English asparagus, Cotswold salami, hazelnut butter
- Cured John dory, douglas fir emulsion, dashi, cucumber
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- Or
- Pink fir apple potato, sweet & sour onion, chicken emulsion
- Veal sweetbread, black garlic, white shallot purée
- Black pudding, lovage, smoked egg yolk purée
- Roast cod, mussels, brandade, cauliflower
- Or
- Goosnargh duck, malt loaf pureé, Roscoff
- British cheeses, apple chutney, lavoche bread (Optional extra, 3 cheese 8.00, 5 cheese 12.00)
- Wye valley rhubarb, buttermilk parfait, thyme meringue, almond
- Chocolate sorbet, caramelised white chocolate, goats milk jelly
- 8 course 75.00
- 5 course 58.00
- 5 glass drink pairing 40.00
- 7 glass drink pairing 48.00
Available Wednesday to Friday (Not available during December or for lunch parties over 6 covers)
- King oyster mushroom, egg yolk pureé, pickles
- BBQ beef onglet, white shallot pureé, wild garlic
- Wye valley rhubarb, almond crumb, Grants buttermilk
- 2 course 22.50
- 3 course 27.50
Available Wednesday to Sunday
- English asparagus, Cotswold salami, hazelnut butter
- Cured scallop, douglas fir emulsion, dashi, cucumber
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- Goosnargh duck breast, white shallot puree, glazed Roscoff
- 3 British cheeses, apple chutney, lavoche bread (Optional extra, 3 cheese 8.00, 5 cheese 12.00)
- Wye valley rhubarb, buttermilk parfait, thyme meringue, almond crumb
- Chocolate sorbet, caramelised white chocolate, goats milk jelly
- Lunch tasting menu 50.00
- Drinks pairing 40.00
Our lunch tasting menu is also available on Sundays
- Miso glazed lamb belly, goat's curd, sea beet
- King oyster mushroom, pickled mushrooms, crispy onion
- English asparagus & pea salad, truffled egg yolk
- Pork belly, morrels, shallot pureé, wild garlic
- Cornish cod, lovage velouté, kohlrabi, seaweed
- Roast beef, Yorkshire pudding, potatoes roasted in beef fat, seasonal vegetables
- Bitter chocolate delice, peanut parfait, lime caramel
- Wye valleyrhubarb, brioche, cardamom custard
- British cheeses, apple chutney, lavoche bread (Can be added as an extra course for 8.00 per head)
- 2 course 30.00
- 3 course 35.00