We change our menus often to make the most of the season’s freshest ingredients. Have a look through some of our sample menus below to get a feel for the type of experience we offer. We cater for special diets and always offer a vegetarian choice menu. Please let us know with a minimum of 24 hours advance notice if you have any allergies or follow a vegan diet, so we can make sure you have the best experience possible.
Due to high demand, as of July 1st 2018 we have made the decision to offer tasting menu only on Friday and Saturday evenings so we are able to deliver the best possible dining experience to our guests. We will offer a choice of 5 course tasting menu for £55 or 8 course tasting menu for £70.
N.B. Menu content and prices are subject to change
- Cured turbot, cucumber, grapes, almonds, dill emulsion
- Our own black pudding, cauliflower puree, beer pickled onions
- Baby beetroot salad, Berkswell cheese curd, chicory, sourdough
- Lamb saddle, glazed scrag, goats curd, hispi cabbage, sprouting broccoli
- Cornish cod, English asparagus, wild garlic, sea aster, St Austell mussles
- BBQ Norfolk quail, peas & broad beans à la Francaise, shallot puree
- Sea buckthorn mille-feuille, fig & goats milk dolce de leche, hazelnut
- Salted chocolate mousse, yoghurt sorbet, miso toffee
- Yorkshire rhubarb, buttermilk ice, ginger crisp, sorrel
- 3 British cheeses, apple chutney, lavoche bread (Can be added as an extra course for 8.00 per portion)
- 2 course Lunch 33.50
- 3 course Lunch 37.00
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- 2 course dinner 37.00
- 3 course dinner 45.00
Tasting menu to be ordered by the whole table
- English asparagus, soured cream, pea salad, lovage
- John dory, dill emulsion, oyster, cucumber
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- BBQ Norfolk quail, shallot, green olive, pistachio
- Otterburn mangalitza, wild garlic, yeast
- British cheeses, apple chutney, lavoche bread (Optional extra, 3 cheese 8.00, 5 cheese 12.00)
- Baked yoghurt, mint oil, buttermilk, shortbread
- Valrhona chocolate cream, sea buckthorn curd, pumpkin seeds
- Tasting menu 65.00
- Tasting menu + drinks pairing 107.00
Available Wednesday to Friday (Not available during December)
- Jersey royals, pickles, wild garlic
- Cornish cod, slow cooked pork belly, peas & broad beans, shallot pureé
- Dark chocolate ganache, blood orange, orange cake
- 2 course 19.50
- 3 course 24.00
Tasting menu to be ordered by the whole table
- English asparagus, soured cream, pea salad, lovage
- Cornish cod, cooked in Grants butter, seaweed, fennel
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- Beef onglet, wild garlic, sprouting broccoli
- 3 British cheeses, apple chutney, lavoche bread (Optional extra, 3 cheese 8.00, 5 cheese 12.00)
- Baked yoghurt, mint oil, buttermilk, shortbread
- Dark chocolate cream, pumpkin custard, pumpkin seeds
- Lunch tasting menu 45.00
- Lunch tasting menu + drinks pairing 83.00
Our lunch tasting menu is also available on Sundays
- St Austell mussels, dew berries, crouton, mussel cream
- Jersey Royals, peas, lovage, goats curd, crispy rye bread
- Beetroot salad, Berkswell cheese curd, chicory, sourdough
- Kofta spiced lamb neck, chared hispi cabbage, sprouting broccoli
- Cornish cod, English asparagus, sea vegetables
- Roast beef, Yorkshire pudding, potatoes roasted in beef fat, seasonal vegetables
- Sea buckthorn mille-feuille, fig & goats milk dolce de leche, hazelnut
- Salted chocolate mousse, yoghurt sorbet, miso toffee
- Brown bread ice cream sandwich, blueberries, sorrel
- British cheeses, apple chutney, lavoche bread (Can be added as an extra course for 8.00 per head)
- 2 course 28.00
- 3 course 33.00