Lunchtime we offer a choice of a 4 or 6 course tasting menu and dinner we offer an 8 course tasting menu with choices on 2 courses.
Unfortunately we can not cater for guests with the following dietary restrictions Vegan, Dairy, Egg or any constraints that pose a serious risk to a customer’s health and wellbeing.
N.B. Menu content and prices are subject to change
4 course or 6 course menu
- *Wye Valley asparagus, Arlington egg yolk, pea & asparagus salad
- *Cured Mackerel, sweet & sour dill, grapes, cucumber, rye
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- *Lamb saddle & scrag, curried cauliflower puree, tender stem broccoli
- or
- *Roast Turbot, St Austell mussels, baby gem, sea veg
- Barkham Blue, Jamaica cake, rhubarb & apple chutney (Optional extra, £9.50)
- Strawberry & thyme tart
- *Chocolate, miso, tonka bean, peanut toffee
- 6 course lunch 60.00
- *4 course lunch 48.00
- 5 glass drinks pairing 44.00
- 4 glass drinks pairing 38.00
8 course tasting menu
- Wye Valley asparagus, Arlington egg yolk, pea & asparagus salad
- Hand dived scallops, sweet & sour dill, grapes, cucumber, rye
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- Or
- Confit Roscoff onion, roasted onion juice, beef tendon
- Roasted hen of the wood, goats curd, smoked bone marrow, shimeji
- Curried lamb sweetbread, golden sultana, almond
- Sirloin, Jersey Royal salad, black garlic, pickled red onion
- Or
- Roast Turbot, St Austell mussels, baby gem, sea veg
- Barkham Blue, Jamaica cake, rhubarb & apple chutney (Optional extra, £9.50)
- Strawberry & thyme tart
- Chocolate, miso, tonka bean, peanut toffee
- 8 course 85.00
- 7 glass drink pairing 50.00
- 7 glass premium pairing 85.00