We change our menus often to make the most of the season’s freshest ingredients. Have a look through some of our sample menus below to get a feel for the type of experience we offer. We cater for special diets and always offer a vegetarian choice menu. Please let us know in advance if you have any allergies or follow a vegan diet, so we can make sure you have the best experience possible.
N.B. Menu content and prices are subject to change
- Cured halibut, cucumber, grapes, almonds, dill emulsion
- Our own black pudding, cauliflower puree, beer pickled onions
- Norfolk beetroot salad, Berkswell cheese curd, chicory, sourdough
- Herdwick hogget shoulder, lamb rump, goats curd, hispi cabbage
- Roast cod, green sauce, braised beef shin, pickled vegetables
- Otterburn Mangalitza, salted pear, malted artichoke, sprouting broccoli
- Sea buckthorn mille-feuille, fig & goats milk dolce de leche, hazelnut
- Papouasie milk chocolate, spiced orange cake, barley crisp
- Yorkshire rhubarb, buttermilk ice, ginger crisp, sorrel
- 3 British cheeses, apple chutney, lavoche bread (Can be added as an extra course for 8.00 per portion)
- 2 course Lunch 33.50
- 3 course Lunch 37.00
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- 2 course dinner 37.00
- 3 course dinner 45.00
Tasting menu to be ordered by the whole table
- Salt baked celeriac, egg yolk & truffle puree, bacon
- Cured halibut, oyster tartare, apple, pickled kohlrabi
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- Dry aged pork belly, Yorkshire rhubarb, pistachio, green olive
- Slow cooked Earl Stonham wagyu, malted artichoke
- British cheeses, apple chutney, lavoche bread (Optional extra, 3 cheese 8.00, 5 cheese 12.00)
- Brown bread ice cream, blood orange mousse
- Valrhona chocolate cream, sea buckthorn curd, pumpkin seeds
- Tasting menu 65.00
- Tasting menu + drinks pairing 107.00
Available Wednesday to Friday (Not available during December)
- Salt baked celeriac, mushroom puree, crispy onion
- Red gurnard, pork belly, choucroute, black garlic, charred hispi
- Dark chocolate ganache, blood orange, orange cake
- 2 course 19.50
- 3 course 24.00
Tasting menu to be ordered by the whole table
- Salt baked celeriac, egg yolk & truffle puree, bacon
- Cornish cod, cooked in Grants butter, seaweed, fennel
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- Beef onglet, malted artichoke, sprouting broccoli
- 3 British cheeses, apple chutney, lavoche bread (Optional extra, 3 cheese 8.00, 5 cheese 12.00)
- Brown bread ice cream, blood orange mousse
- Dark chocolate cream, pumpkin custard, pumpkin seeds
- Lunch tasting menu 45.00
- Lunch tasting menu + drinks pairing 83.00
- Gilthead sea bream poached in seaweed butter, dill emulsion, kohlrabi
- Pork belly, our own black pudding, cauliflower, beer pickled onions
- Beetroot salad, Berkswell cheese curd, chicory, sourdough
- Lamb rump, ragu of grains & Berkswell cheese, black garlic, Roscoff onion
- Cornish cod, choucroute, green sauce, charred hispi cabbage
- Roast beef, Yorkshire pudding, potatoes roasted in beef fat, seasonal vegetables
- Sea buckthorn mille-feuille, fig & goats milk dolce de leche, hazelnut
- Valrhona chocolate ganache, miso ice cream, banana toffee
- Brown bread ice cream sandwich, blueberries, sorrel
- British cheeses, apple chutney, lavoche bread (Can be added as an extra course for 8.00 per head)
- 2 course 28.00
- 3 course 33.00