We change our menus often to make the most of the season’s freshest ingredients. Have a look through some of our sample menus below to get a feel for the type of experience we offer. We cater for special diets and always offer a vegetarian, please let us know in advance if you have any allergies or follow a vegan diet, so we can make sure you have the best experience possible.
N.B. Menu content and prices are subject to change
- Mackerel cured in rice vinegar, English tomatoes, crispy rice
- Crispy pork belly, salt baked kohlrabi, pine pickled gooseberries
- Pea & broad bean salad, truffled goats curd, sourdough
- Rump of lamb, slow cooked neck, young carrots, elderflower emulsion
- Roast cod, Cornish crab sauce, dressed seaweed, shaved fennel
- Wood pigeon roasted on the bone, choucroute, BBQ shallot puree
- British raspberries, baked yoghurt, pistacho cake, basil
- Valrhona chocolate ganache, miso ice cream, banana toffee
- Whipped lime curd, fennel and yoghurt meringue, yoghurt parfait
- 3 British cheeses, apple chutney, lavoche bread (Can be added as an extra course for 8.00 per portion)
- 2 course 32.00
- 3 course 37.00
Tasting menu to be ordered by the whole table
- English tomatoes, Berkswell cheese, air dried Dorset merguez
- Red mullet, Cornish mussels, peas & broad beans
- Jersey Royals, smoked bone marrow butter, acidulated vegetables
- Confit Roscoff onion, beef juices, beef cracker
- Roast grouse, blackberries, sweetcorn cooked in its husk, citrus crumb
- British cheeses, apple chutney, lavoche bread (Optional extra, 3 cheese 8.00, 5 cheese 12.00)
- Yorkshire strawberries, lime curd, yoghurt meringue, sorrel
- Valrhona chocolate cream, raspberries, white chocolate aero
- Tasting menu 62.00
- Tasting menu + wine pairing 97.00
Available Wednesday to Friday
- Selection of British tomatoes, linseed cracker, smoked cod roe
- Slow cooked pork belly, black garlic, sprouting brocoli, crispy yeast
- British strawberries, yoghurt parfait, fennel & yoghurt meringue
- 2 course 15.00
- 3 course 19.50
Tasting menu to be ordered by the whole table
- English tomatoes, Berkswell cheese, linseed cracker
- Cured mackerel, peas & broad beans, elderflower emulsion
- Jersey Royals, smoked bone marrow butter, acidulated vegetables
- Lamb rump, charred grelot onion, whipped cod roe
- 3 British cheeses, apple chutney, lavoche bread (Optional extra, 3 cheese 8.00, 5 cheese 12.00)
- English strawberries, lime curd, yoghurt meringue, sorrel
- Dark chocolate cream, British raspberries, white chocolate areo
- Lunch tasting menu 42.50
- Lunch tasting menu + wine pairing 77.50
- Selection of English tomatoes, whipped cod roe, linseed cracker
- Mackerel cured in rice vinegar, rope grown mussels, fennel, dill
- Broad bean & pea salad, truffled goats curd, sourdough
- Dry aged pork belly, choucroute, black garlic, roscoff onon
- Cornish cod, crab sauce, brown shrimp, dressed seaweed
- Roast beef, Yorkshire pudding, potatoes roasted in beef fat, seasonal vegetables
- British raspberries, baked yoghurt, pistacho cake, basil
- Valrhona chocolate ganache, miso ice cream, banana toffee
- Whipped lime curd, fennel & yoghurt meringue, yoghurt parfait
- British cheeses, apple chutney, lavoche bread (Can be added as an extra course for 8.00 per head)
- 2 course 23.00
- 3 course 27.00