Lunchtime we offer a choice of a 4 or 6 course tasting menu and dinner we offer an 8 course tasting menu with choices on 2 courses.
Unfortunately we can not cater for guests with the following dietary restrictions Vegan, Dairy, Egg or any constraints that pose a serious risk to a customer’s health and wellbeing.
N.B. Menus below are purely samples, content and prices are subject to change.
4 course or 6 course menu
- *Duck egg yolk, Brussels sprouts, confit cabbage, chestnut
- *Cured salmon, oyster tartare, celery, dill
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- *Saddle of lamb, bhuna onions, green herb ketchup
- or
- *Cornish turbot, potato mousse, red onion, scraps
- Colston Bassett, fruitcake, roasted walnuts, dates (Optional extra, £9.50)
- Yorkshire rhubarb, cream cheese, pecan crumb
- *Pumpkin pie, braeburn, butterscotch, fig
- 6 course lunch 60.00
- *4 course lunch 48.00
- 5 glass drinks pairing 44.00
- 4 glass drinks pairing 38.00
8 course tasting menu
- Duck egg yolk, Brussels sprouts, confit cabbage, chestnut
- Hand dived scallops, oyster tartare, dill, cucumber
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- Or
- Salt baked turnip, kohlrabi, dashi, peanut
- Veal sweetbread, black garlic, winter chanterelles
- Earl Stonham wagyu, hay mayo, beer pickled onion
- Roast duck, prune & bergamot, Earl grey sauce
- Or
- Cornish turbot, potato mousse, red onion, scraps
- Colston Bassett, fruitcake, roasted walnuts, dates (Optional extra, £9.50)
- Yorkshire rhubarb, cream cheese, pecan crumb
- Bitter chocolate, peppermint ice cream, white chocolate crémeux
- 8 course 89.50
- 7 glass drink pairing 50.00
- 7 glass premium pairing 85.00