We change our menus often to make the most of the season’s freshest ingredients. Have a look through some of our sample menus below to get a feel for the type of experience we offer. We cater for special diets and always offer a vegetarian choice menu. Please let us know with a minimum of 24 hours advance notice if you have any allergies or follow a vegan diet, so we can make sure you have the best experience possible. Unfortunately we can not accommodate a vegan diet without prior notice.
On Friday and Saturday evenings we only offer a choice of 5 course tasting menu or 8 course tasting menu.
N.B. Menu content and prices are subject to change
Not available on Friday and Saturday evenings
- Cured mackerel, miso butter, braised kombu, brown shrimp
- Tartare of red deer, artichoke, pickled mushrooms, chocolate
- Otterburn mangalitza, caramelised turnip, yeast, Roscoff onion
- Roasted cod, St Austel mussels, kohlrabi, sea vegetables
- Chocolate cream & salted caramel, mandarin, cocoa nib
- Yorkshire rhubarb, brioche, cardamon custard
- 3 British cheeses, apple chutney, lavoche bread (Can be added as an extra course for 8.00 per portion)
- 2 course Lunch 35.50
- 3 course Lunch 40.00
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- 2 course dinner 43.00
- 3 course dinner 50.00
Available Wednesday to Saturday evening
- Salt baked beetroot, horseradish, baked apple pureé
- Cured halibut, brown shrimp, seaweed, miso
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- Or
- Chicken liver parfait, quince, walnut granola
- Cotswold kid taco, bhuna style onions, green herb ketchup
- Tartare of red deer, artichoke, mushroom, chocolate
- Roast duck, malt pureé, glazed roscoff
- Or
- Slow cooked English wagyu, celeriac, black shallot
- British cheeses, apple chutney, lavoche bread (Optional extra, 3 cheese 8.00, 5 cheese 12.00)
- Lemon parfait, buttermilk, pistachio
- Papouasie chocolate, raspberries, meadowsweet, salted caramel
- 8 course 75.00
- 5 course 58.00
- 5 glass drink pairing 40.00
- 7 glass drink pairing 48.00
Available Wednesday to Friday (Not available during December or for lunch parties over 6 covers)
- Salt baked roots, goats curd, crispy rye, pickles
- Roast cod, braised wagyu, black shallot pureé
- Lemon parfait, blackberries, shortbread
- 2 course 22.50
- 3 course 27.50
Available Wednesday to Sunday
- Salt baked beetroot, horseradish, baked apple pureé
- Cured mackerel, miso caramel, seaweed
- Carrot cooked in chicken fat, crispy chicken skin, pickled carrot
- Slow cooked English wagyu, celeriac, black shallot
- 3 British cheeses, apple chutney, lavoche bread (Optional extra, 3 cheese 8.00, 5 cheese 12.00)
- Rhubarb, buttermilk, lemon
- Alunga chocolate, parsnip ice cream, maple vinegar
- Lunch tasting menu 50.00
- Drinks pairing 40.00
Our lunch tasting menu is also available on Sundays
- Cured mackerel, pickled cucumber, brown shrimp, seaweed
- Chicken wing, selection of mushrooms, peppercorn sauce
- Mangalitza pork, caramelised cauliflower, green herb ketchup, yeast
- Cornish cod, roast hispi cabbage, sea vegetables
- Roast beef, Yorkshire pudding, potatoes roasted in beef fat, seasonal vegetables
- Chocolate & salted caramel mousse, mandarin, cocoa nib
- Blackberries, sweetcorn ice cream, buttermilk, shortbread
- British cheeses, apple chutney, lavoche bread (Can be added as an extra course for 8.00 per head)
- 2 course 30.00
- 3 course 35.00
Bookings are now being taken for valentines evening, we will be offering a tasting menu at £75 per head. Menu will be decided on the day but samples can be found by looking at our other menus on this site. Bookings are not open online and but can be made by calling 01789263566 or by visiting the restaurant when we are open.
Bookings are now being taken for Mother's day, we will be offering a 3 course lunch menu at £37 per head. Menu will be decided on the day but samples can be found by looking at our other menus on this site. Bookings are not open online but can be made by calling 01789263566 or by visiting the restaurant when we are open.