Tucked away from bustling Church street in the historic Stratford-upon-Avon, South Warwickshire, Salt Cookery School is sat directly above our Michelin star restaurant. Cookery school leader Brett Connor delivers a warm welcome and hands on experience. He brings with him a wealth of experience from highly rated Michelin star and AA rosette restaurants and hotels. We will be delivering a wide range of courses from bread, pasta and pastries to dinner parties and perfect Christmas dinners. We are very easy to get to, sitting in the heart of Stratford-upon-Avon and very close proximity to the Cotswolds. Our cookery school is also available as a chefs table where our chefs will cook our michelin star food in front of your eyes. We will also be hosting guest chef events where we invite some of the best chefs in the country to come and cook their menu in our cookery school.
We chose to partner with Miele when creating our cookery school as their brand value fit ours. Miele are the leading kitchen appliance provider, the products are designed to last, and tested to the equivalent of 20 years use. In our cookery school we showcase the Miele Generation 7 Steam ovens, the full surface intelligent pan recognition induction hobs, the Generation 7 state of the art Miele Dialog oven along with some other great products such as the automatic dispensing dishwasher, Miele fridges, Miele warming drawer, extraction unit and coffee machine.
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Mother’s Day Sweet Treat Afternoon Tea Box – Collection Only on Saturday 13th March
£22.00Treat your Mother this Mother's Day to one of our Afternoon Tea Sweet Boxes! Each box consists of the following 2 x Scones with Clotted Cream and Jam 2 x Salted Caramel Macarons 2 x Paul's Chocolate and Almond Brownies 2 x Zesty Lemon Curd Cupcakes Available for Collection Only from Salt Restaurant on Saturday 13th March between 1-5pmAdd to basket -
Salt takeaway – 12th &13th March (collection or local delivery between 1pm & 5pm)
£42.50Enjoy a three course meal in your home prepared by our team of chefs. New menu posted Saturday for the following Friday and Saturday, available every week until further notice. During the 3rd national lockdown we are offering a 3 course menu including bread, butter and petit fours for local delivery (within 10 mile drive £4.50) or collection between 1pm & 5pm 12th & 13th March. Please see full menu below. All food will be fully prepared by our team and sent chilled for you to finish at home with very simple instruction. Unfortunately we can not accept cancellations once purchased. When ordering please select from Collection or Delivery below, if delivery, please be sure to also click on Delivery option at checkout. If you wish to order the vegetarian menu please stipulate this in the 'Order Notes' section on the payment screen.Add to basket -
Bread course – Half day – Beginner
From: £95.00Learn the basics of bread making on our half day bread course.Read more -
Fish Preparation and Cooking – Half Day – All Levels
From: £95.00Learn the basics of fish preparation in our cookery school. From filleting whole fish and pin boning to producing a lovely fresh dish from scratch.Read more -
Bread course – Full day – Experienced
From: £185.00Fully bookedJoin us at salt for our full day bread preparation and cookery course, learn how to make a selection of interesting breads that you can prepare at home.Read more -
Classic Baking course – Half day – Beginner
From: £95.00Learn the art of classic baking with our cookery school leader Brett Connor on this half day course.Read more -
Advanced butchery course with michelin starred chef Paul Foster
From: £150.00Cookery course led by michelin starred chef owner of Salt Paul Foster. Recommended for confident home cooks, learn how to de-bone and stuff a saddle of lamb for a perfect centre piece at a dinner party. Includes lunch in the cookery school. Gift vouchers are not available to be used for this courseRead more -
Meat Preparation and Cooking – Half Day – Beginner
From: £95.00Learn the basics of butchering a whole chicken, cooking and making a simple sauce to compliment, on this half day cookery course.Read more -
Classic baking course – Full day – Experienced
From: £185.00Learn the art of classic baking with our cookery school leader chef Brett Connor on this full day course.Read more -
Pasta preparation and cookery course – Half day
From: £95.00A half day at salt cookery school learning about all aspects of pasta from creating your own dough from scratch to filling your own tortellinis and creating a nice simple dish. This course is suitable for all levels from beginners upwards.Read more -
Sauce Making Course – Half Day
From: £95.00Fully bookedLearn the art of making your own sauces, such as Chicken Sauce, Hollandaise and Beurre Blanc on our Half Day Sauce Making CourseRead more
Showing all 11 results